Roman Alla Pala is the newest product from Adelina Baking Co., light, airy and crispy, Roman Alla Pala brings true Italian craftsmanship straight to your restaurant or pizzeria. This handcrafted crust is made with flour imported from Italy and 4 natural ingredients. Roman pizza's are quickly becoming the fastest growing style of pizzas in Italy. Our Roman Alla Pala is highly hydrated which creates a crust that is not only flavorful and crispy, but also easy to digest. It is very versatile and is not only great for pizza's but wonderful for sandwiches and compliments any meal as a table bread.

Watch Massimo Stamerra, a 20-time pizza champion, demonstrate how simple it is to make the perfect premium Roman-style pizza for your operation.